French dressing
Submitted by Phil Weaver on Tue, 2010-06-22 13:36
Survey Field Code:
83104000
Added Sugars:
8.39000 Calories from added sugars per portion
Calories:
71.29000 Calories per portion
Saturated Fats:
0.88000 grams of saturated fat per portion
Dry Beans:
0.00000 cup equivalents of dry beans per portion
Fruit:
0.00000 cup equivalents of fruit per portion
Grains:
0.00000 ounce equivalents from the grains group per portion
Meat:
0.00000 ounces of cooked lean meat per portion
milk:
0.00000 cup equivalents of milk per portion
Oils:
1.55000 grams of discretionary oil per portion
Other Vegetables:
1.00000 cups equivalents of other vegetables per portion
Portion Size:
1 Tbsp
Solid Fats:
0.00000 calories coming from solid fats per portion
soy:
0.00000 ounce equivalents from soybean products per portion
Whole Grains:
0.00000 ounce equivalents of wholegrains from the grains group per portion
